The Maybourne Riviera

Year: 2022
Architect: Rainey & Best London

Ceto is a Michelin-starred restaurant of The Maybourne Riviera, the splendid luxury hotel on the French Riviera, whose architecture emerges from the cliffs of the peninsula of Roquebrune-Cap-Martin, surrounded by the Mediterranean Sea. The restaurant, headed by world-renowned chefs Mauro Colagreco and Jean-Georges Vongerichten, gets its name from Greek mythology. It celebrates the traditions of the past while promoting refinement and sustainability. Potocco marks its presence in indoor and outdoor spaces with two collections emphasizing its vision of a seamless transition between interiors and exteriors. A concept that brings indoor conviviality, comfort, elegance, and care for detail out and the relaxing garden atmosphere in. In particular, Katana tables by Mauro Lipparini, whose design blends with the calm colors of the French coast, appear in the outdoor spaces, while the interiors are characterized by the majestic volumes of the Lyz chairs designed by Mario Ferrarini.